Pu-Erh

The tea leaves are picked, rolled, withered in the hot sun, after which they are steamed and pressed into cakes. (This pu-erh is broken up out of the cakes to make it easier to deal with). The steaming process generates some moisture and when compressed (without drying) into the cakes, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.

French Kiss

A distinguished pu-erh with flirty notes of strawberry and mangoIngredients: pu-erh tea, s..

French Kiss Perfect Cup Sample

A distinguished pu-erh with flirty notes of strawberry and mangoIngredients: pu-erh tea, s..

Golden Pu-Erh

Hints of mustiness with elemental notes.This tea is aged 5 years, deep in Yunnan's mountain caves, l..

Pu-erh Ethiopian Mocha

Excellent and finely roasted coffee and dark chocolate with a light caramel finish. Infusion:&n..

Pu-erh Vanilla Bean

Chocolatey bourbon vanilla highlights this lovely tea, with a coffee smooth finish. Infusion:&n..

Scottish Caramel Pu-Erh

Dessert in a cup! The earthiness of Pu-Erh fuses with caramel for a sweetly decadent finish. In..

Scottish Caramel Pu-Erh Perfect Cup Sample

Dessert in a cup! The earthiness of Pu-Erh fuses with caramel for a sweetly decadent finish. In..

Young Pu-Erh

This pu-erh tea has a musty, earthy character, sometimes described as old or elemental.Ingredients:&..

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