Pu-Erh

The tea leaves are picked, rolled, withered in the hot sun, after which they are steamed and pressed into cakes. (This pu-erh is broken up out of the cakes to make it easier to deal with). The steaming process generates some moisture and when compressed (without drying) into the cakes, in the course of time the tea takes on a musty and earthy character. Pu-erh that gets somewhat moldy before it naturally dries is considered the best. Pu-erh is then stored for years. As with wine, young pu-erh is considered the least valuable whereas pu-erh 5 years or older is more highly prized.

French Kiss

Bright strawberry and sweet mango comes together over a base of earthy, aged black tea for a well-b..

French Kiss Perfect Cup Sample

Bright strawberry and sweet mango comes together over a base of earthy, aged black tea for a well-b..

Scottish Caramel Pu-Erh

Caramel lightens up the earthy profile of classic pu-erh for a cup that is decadent, dark and storm..

Scottish Caramel Pu-Erh Perfect Cup Sample

Caramel lightens up the earthy profile of classic pu-erh for a cup that is decadent, dark and storm..

Young Pu-Erh

With a musty, earthy character, this aged black tea produces a cup that is often described as eleme..

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